Fa-jui Tan : rechercher sur Z-Library

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1

Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage

Fa-Jui Tan, Fang-Yi Liao, Ya-Jing Jhan, Deng-Cheng Liu

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 134 KB

english, 2007

2

Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs

Liu, Yu-Chi, Chen, Ter-Hsin, Wu, Ying-Chen, Lee, Yi-Chain, Tan, Fa-Jui

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2016

3

Effect of ultrasonic pretreatment on the antioxidant properties of porcine liver protein hydrolysates

Yu, Hui-Chuan, Tan, Fa-Jui

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 410 KB

english, 2017

4

Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

Deng-Cheng Liu, Ruei-Tsz Tsau, Yen-Chih Lin, Shyh-Shyan Jan, Fa-Jui Tan

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 308 KB

english, 2009

5

Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications

Yen-Chih Lin, Fa-jui Tan, Kacey G. Marra, Shyh-Shyan Jan, Deng-Cheng Liu

Journal:

Acta Biomaterialia

Année:

2009

Langue:

english

Fichier:

PDF, 786 KB

english, 2009

6

Effects of addition of anka rice on the qualities of low-nitrite Chinese sausages

Deng-Cheng Liu, Shang-Wei Wu, Fa-Jui Tan

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 290 KB

english, 2010

7

Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system

Fa-Jui Tan, Herbert W. Ockerman

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 117 KB

english, 2008

8

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS

KUO-CHIANG HSU, DENG-CHENG LIU, HERBERT W. OCKERMAN, FA-JUI TAN

Journal:

Journal of Food Quality

Année:

2011

Langue:

english

Fichier:

PDF, 91 KB

english, 2011

9

A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE

FA-JUI TAN, KUNG-MING LAI, KUO-CHIANG HSU

Journal:

Journal of Texture Studies

Année:

2010

Langue:

english

Fichier:

PDF, 257 KB

english, 2010

10

Changes in gelatinization and rheological characteristics of japonica rice starch induced by pressure/heat combinations

Fa-Jui Tan, Wei-Ting Dai, Kuo-Chiang Hsu

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 256 KB

english, 2009

11

An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-life

Amornrat Wanangkarn, Deng-Cheng Liu, Adisorn Swetwiwathana, Fa-Jui Tan

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 398 KB

english, 2012

12

Evaluation of microbial inactivation and physicochemical properties of pressurized tomato juice during refrigerated storage

Kuo-Chiang Hsu, Fa-Jui Tan, Hsin-Yi Chi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 200 KB

english, 2008

13

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

Wanangkarn, Amornrat, Liu, Deng-Cheng, Swetwiwathana, Adisorn, Jindaprasert, Aphacha, Phraephaisarn, Chirapiphat, Chumnqoen, Wanwisa, Tan, Fa-Jui

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 842 KB

english, 2014

14

Validation of feasibility and quality of chicken breast meat cooked under various water-cooking conditions

Chumngoen, Wanwisa, Chen, Hsin-Yi, Tan, Fa-Jui

Journal:

Animal Science Journal

Année:

2016

Langue:

english

Fichier:

PDF, 686 KB

english, 2016

15

WITHDRAWN: Evaluation of pepsin digestion of atelocollagen from different chicken combs at low temperature

Lin, Yen-Chih, Tan, Fa-jui, Marra, Kacey G., Liu, Deng-Cheng

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 26 KB

english, 2009

16

Effects of moist- and dry-heat cooking on the meat quality, microstructure and sensory characteristics of native chicken meat

Chumngoen, Wanwisa, Chen, Chih-Feng, Tan, Fa-Jui

Journal:

Animal Science Journal

Année:

2017

Langue:

english

Fichier:

PDF, 451 KB

english, 2017

17

Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

Yu, Hui-Chuan, Hsu, Jue-Liang, Chang, Chi-I., Tan, Fa-Jui

Journal:

Food Science and Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2017